To make the piadina, sift the flour and the yeast into the bowl of a stand mixer fitted with the paddle attachment, add the lard (1), the honey (2) and run the machine at medium speed for 5 minutes.

To prepare the Tyrolean gröstl, start with the potatoes. Peel them with a peeler or paring knife (1) and then cut them into chunks about 3/4 inch in size (2). Place them in a pot with plenty of ...

You don’t have to be a skier to stay at Aspen’s Tyrolean Lodge but if you are, you’re in for a treat. The Tyrolean is celebrating its 50th anniversary this winter. It’s a holdover from when small ski ...

The alternative text for this image may have been generated using AI. One limitation to the whole-human genome sequencing has been the ability to provide broad access to the underlying sequence ...

Tyrolean Trio: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish -- and now it's become a classic of South ...

Kayaker John Irvine paddles the Seymour River in North Vancouver, British Columbia. In this interview, photographer Jordan Manley explains how he got the shot. See more photos like these in our ...