We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

Lipids are fats. Although fats were vilified a few decades ago, and many people avoided high-fat foods because they thought eating them would lead to weight gain, we now know its not quite that simple ...

Add Yahoo as a preferred source to see more of our stories on Google. Still, it's a never a bad idea to take a step back to assess what you're eating on a daily basis, especially when we're still ...

Although diet isn't a substitute for treatment, it can often support your treatment plan for this condition, says Jennifer Gordon, MD, a dermatologist at Westlake Dermatology in Austin, Texas.

A new report underscores the significant variations in healthfulness of different types of processed foods. The report, ...

Registered dietitians reveal what you need to know before you cook or eat fish.

There are at least 61 different monikers for sugar. Here’s how to tell which ones to cut down on—and which may be healthier ...

The threat of ultraprocessed food consumption is in the spotlight amid the U.S. government's plans to phase out artificial food dyes. New research is supporting this movement, revealing that foods in ...

Taters and toast could be tooth trouble in disguise. A new study suggests that the number of AMY1 gene copies you have plays a crucial role in how the bacteria in your mouth respond to starch, ...