When my boss, Sporked editor-in-chief Justine Sterling, asked me to write an article about seitan, I thought, “Finally! My years of praising the Dark Lord have paid off!” But then she just looked at ...
Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...
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