Almost all the mushrooms available in our local stores right now are farmed — and most of them are produced by Gourmet Mushrooms in a state-of-the-art, 43,000-square-foot facility on Gravenstein ...

Inside the chilly depths of Gourmet Mushrooms 43,000-square-foot growing facility, exotic fungi are grown. A constant blast of cool, damp air simulates conditions that only Mother Nature ordinarily ...