Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and drugs is a significant research area. One common — but often overlooked — ...

Gond Katira, or Tragacanth gum, emerges as a potent anti-ageing ingredient rooted in Ayurvedic and Unani medicine. Rich in polysaccharides and antioxidants, it combats free radicals, reduces ...

During the searing summer months in India’s desert state of Rajasthan, a young Shobha Rajkumar drank glasses of lime juice spiked with a “miracle” ingredient: gond katira. Her mother and grandmother ...