We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.

If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

Toasted pecans are among the most beloved nuts, thanks to their natural sweetness and soft, buttery crunch. They have a ...

Toasted or roasted nuts have a sort of secret power, enhancing anything from brownies to green beans. That little bit of time ...

Chef Terranova gets a fresh butternut squash and other spices from Dave's Fresh Marketplace to make a savory side dish that is delicious for your Thanksgiving dinner. Dice the butternut squash into ...

The brown sugar and toasted pecans in these biscotti give them a flavor reminiscent of pecan pie. Like all biscotti, they must be baked twice to develop that crunchy texture for dunking. Heat the oven ...

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

Preheat oven to 350F. Toss the pecans with melted butter and the herbs and roast for 7-8 minutes. Toss in the remaining herbs and cool. Place the sweet potatoes in a single layer on a baking sheet and ...