Take a tofu brick and press it for at least 15-20 minutes to remove excess moisture. This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add ...

We may receive a commission on purchases made from links. Looking at a person's spice cabinet, you can tell a great deal ...

Add Yahoo as a preferred source to see more of our stories on Google. Tikka Masala Simmer Sauces - Lei Shishak/Tasting Table There are few things I love more than cozying up with a bowl of piping hot ...

Note: Garam masala is an Indian spice, available at some supermarkets and at specialty stores. English mustard powder makes a very spicy hot paste. A substitute is a Chinese-style mustard. From ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow ...