Tex-Mex flavors always bring something extra to the table. Check out how these homemade picks can turn ordinary nights into ...

From nachos to chimichangas, there are several Tex-Mex dishes worth trying, but we think these are the most delicious ones ...

Skip the mild and bring some excitement to your table with Tex-Mex recipes made for flavor lovers. These bold dishes are ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

On a national level, culinary critics have been warning about the death of Tex-Mex. Simple dishes and the genre at large have been watered down for mass appeal. Some diners don’t recognize the cuisine ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

As Americans crowd around the television to watch the Kansas City Chiefs and the San Francisco 49ers play the Super Bowl in Las Vegas, they’ll dunk chips in salsa, guacamole, queso, chili and ...

But one New Mexico native felt the Garden State’s morning eats were lacking. So he took matters into his own hands, and now ...