Leave it to your boss to inadvertently ruin your good mood. After last week’s grass jelly debacle, I decided to take fate back into my own hands and hand-select the food I’d be eating for this week’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

Store in a single layer in an airtight container lined with baking paper, in a cool, dry place for up to 2 days. Credit: Feast magazine Place tamarind and 375 ml water in a small saucepan over medium ...

Tamarind makes dishes taste unique with its sweet-tangy flavor. This is because it is full of healthy nutrients. You can eat tamarind raw, as a paste, in concentrated forms, or add it to recipes.

There are thousands of ingredients that are used all around the world to make various dishes. Be it curries, soups, desserts, puddings, etc.—all are impossible to make if the basic ingredients are not ...

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes. By Nik Sharma I wasn’t a terribly naughty child by any means, but I had my share of ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...