Takuan is a type of Japanese tsukemono (pickle) made with daikon radish and is known for its bright yellow color, sweet and salty flavor and satisfying crunchy texture. It not only acts as a palate ...

Takuan is a traditional Japanese pickled daikon radish known for its bright yellow color and tangy-sweet flavor. This shortcut version skips the long fermentation and gives you delicious results in a ...

While a lot of attention has been given to Pepsi Japan and its unusual lineup of limited-edition flavours, there’s a smaller home-grown company that continues to give the beverage giant a run for ...

Takuan is a tasty Japanese side dish made from daikon radish. FOR fans of Japanese food – indeed, anyone who's eaten it more than once – one might have noticed those crunchy, sweet and salty slices of ...

Harusame-an, a historical house in the city of Kaminoyama, Yamagata Prefecture, is said to be the birthplace of "takuan" pickles. It is believed that when a Buddhist monk named Takuan lived in ...