If you’re looking for a good online (vegan!) recipe bank, then the Humane Society’s Meatless Monday recipe of the week is an excellent source; we made this week’s falafel with the accompanying tahini ...

Award-winning chef and restaurant owner Alon Shaya joins Hoda & Jenna to share her recipe for two popular Middle Eastern meals: bright green falafel with tahini and hazelnut pomegranate muhammara.

1) Place falafel ball ingredients (minus the oil for frying) into your food processor and process until it is finely chopped and easily holds a shape. Shape into the size of a golf ball and place on a ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

Looking for an easier way to enjoy falafel at home? Instead of asking you to fry up individual balls, this recipe simplifies the process by having you slather the falafel mixture directly onto ...

Cook's note: Tahini is a paste made from ground sesame seeds. Find it in better grocery stores and those that specialize in Mediterranean ingredients. Make falafel: Place the onion and garlic in the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Although falafel mix is usually made with dried chickpeas that have been soaked overnight, I have ...

1 To make the tahini sauce, simply mix all of the ingredients together and set aside. 2 Blitz the onion, garlic and herbs in a food processor. Add the chickpeas and pulse till it forms a thick, chunky ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.