Lactose intolerance is one of the most common conditions in the world, and some may be suffering from it without even knowing ...

The symptoms of lactose intolerance can start within hours of consuming lactose and last as long as someone includes lactose in their diet. Lactose intolerance is an inability to digest and absorb ...

Lactose intolerance is the most common food sensitivity worldwide. Lactose intolerance and dairy allergy are not the same, but the differences can be misunderstood. How do you know if you are ...

People develop lactose intolerance when their bodies don’t make enough of the enzyme lactase for the amount of dairy they consume, says Dr. Christopher Schmoyer, an assistant professor of ...

Lactose intolerance occurs when your body is unable to digest the sugar lactose, which is found in milk and milk products. This causes uncomfortable symptoms including gas, bloating, cramps and even ...

What fresh hell is this? Can you become lactose intolerant as an adult? Lactose intolerance, of course, is when your small intestine doesn’t make enough of the enzyme lactase to break down the sugar ...

Lactose intolerance and malabsorption are conditions that arise from an insufficient production of lactase, the enzyme essential for the digestion of lactose in the small intestine. This enzyme ...

Using medication to manage pain and bloating, making dietary changes, and taking a lactase pill before eating can alleviate uncomfortable symptoms of lactose intolerance. Lactose intolerance is when ...

Dr. Andrew Liu answers the question: 'Milk Allergy Versus Lactose Intolerance?' — -- Question: How can I tell the difference between lactose intolerance and a milk allergy? Answer: Lactose ...

Dear Dr. Roach: My wife believed she had lactose intolerance. After some tests, it was found that she was sensitive to casein rather than lactose. Are there other things in cow's milk besides lactose ...

The majority of Black adults in the U.S. are lactose intolerant. But avoiding dairy can be nutritionally risky. Here’s how to manage the problem. By Brian Vines In my family, milk had two distinct ...