This quinoa salad balances earthy roasted vegetables with fresh greens and creamy goat cheese, all tied together by a simple ...

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.

2 medium sweet potatoes, washed 2 medium beets, washed 2 Tbsp. oil 1/4-1/2 tsp. coarse salt Preheat oven to 425 degrees. Using a vegetable spiralizer, spiralize sweet potatoes and beets (no need to ...

There are few root vegetables that are as dense and sweet as beets. The red rounds certainly are, but even the lighter yellow beets and candy-striped chioggia fall into this category. Red beets, which ...

You’re not the only one expecting a beet to be red. Golden beets have been cultivated for 200 years, but they still seem new (so do the candy-cane striped beets called Chioggia). The rough gold orbs ...

To boil: For every 1 pound of prepared beets, bring 12 cups water and 1 1/2 tablespoons salt to a boil in a stockpot. Add the beets, rapidly return the water to a boil, then cook, covered, until ...