For the sauce, cook and reduce orange juice half way, then add sugar, water and sweet Thai chili sauce and reduce again. For the calamari, saute banana and red bell peppers, then add sauce. Toss ...
The kaleidoscope of tomatoes and peppers now in season offers an almost unlimited color palette for making salsa. And on the flavor side, the huge range of heirloom and standard tomatoes lets you go ...
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