Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

Terry Walters' recipe for Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate from Clean Food: A Seasonal Guide to Eating Close... Serves 6. 6 cups chopped or torn bitter greens ...

1. Make the Sugared Black Walnuts. Preheat oven to 300 degrees. Line a lipped sheet pan with parchment paper. Set aside. Combine sugar and water in a heavy-bottomed saucepan over medium-high heat and ...

Walnuts are a powerhouse of nutrition, containing omega-3s, antioxidants and fiber, which help fight inflammation while ...

When preparing to eat them, Ligos advises consuming walnuts either raw or dry-roasted to avoid the "addition of excess oils ...

Chef Manny and John from Don Q Rum are making brie smothered in candied fruit, walnuts, Don Q Reserva, and Don Q Naranja rum. Bake French bread, cut into half-inch discs and set aside. Warm a ...

Walnuts, rich in omega-3, protein, fibre, and antioxidants, boost brain, heart, and immune health. Soaking before eating improves digestion and nutrient absorption. Ideal intake is 2-4 pieces daily, ...

For many, cranberry sauce or relish is an absolute necessity on a Thanksgiving dinner table, which was true for most of my young life. Every year, our family had two Thanksgiving dinners since my ...