This video shows you how to make a traditional Scottish steak pie — tender beef cooked in a rich gravy, topped with flaky puff pastry and baked until golden. Often served at New Year’s Day dinners or ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...

Makes one 9-inch pie or enough to serve 4 The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or Lancashire, and sometimes potato ...

This rite-of-passage pie layers custardy eggs, jammy onions, and plump raisins in a buttery crust. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...