This concoction, which can be made with crookneck yellow squash or yellow-skinned zucchini, is delicious served hot or ...

You will never think the same about yellow squash once you taste these pickles. I make these every summer and anyone who receives them is soon asking for another jar. These pickles are great on pulled ...

Fill a medium-sized, heavy pot three-quarters full of water, throw in the salt, and bring to a boil over high heat. Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2-inch (12-mm) ...

Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add zucchini and onions. Simmer 5 minutes.

Thu, June 19, 2014 at 5:36 PM UTC Brush okra lightly with a piece of nylon net or a brush to remove “fuzz.” Trim stems from okra. Bring vinegar, water, and salt to a boil in a 4-qt. saucepan over ...

You will never think the same about yellow squash once you taste these pickles. I make these every summer and anyone who receives them is soon asking for another jar. These pickles are great on pulled ...

Home: Desert Hot Springs, originally from Denver. Occupations: Home health care and personal chef service. Favorite culinary pastime: Canning savory items, such as relishes, chutneys and pickles. Most ...

Ask me what I’d do with nearly any summer vegetable, and the answer is almost always the same: “Pickle it.” Yellow squash, pickle it. Green beans, pickle them. Cherries, pickle those too. It’s hard to ...

You will never think the same about yellow squash once you taste these pickles. I make these every summer and anyone who receives them is soon asking for another jar. These pickles are great on pulled ...

Sweet Yellow Squash Pickles include a bit of turmeric and mustard seeds for a kick in flavor. JULI LEONARD jleonard@newsobserver.com You will never think the same about yellow squash once you taste ...