Yum! This quick bread tastes just like lemon. No one would ever guess that it's made from a yellow squash. In fact, the ...

1. Set the oven at 350 degrees. Butter an 8-by-4-inch loaf pan. Line the bottom with parchment paper cut to fit it. Butter the paper. 2. In a bowl, whisk the flour, baking soda, baking powder, salt, ...

Learn how to make Spiced Kabocha Loaf Cake, a cozy pumpkin bread-style dessert made with sweet kabocha squash, brown sugar, ...

Set aside your Starbucks pumpkin spice latte and bakery-bought pumpkin loaf. It’s time to get your squash on, because many of the “decorative gourds” that have lined your mantle since October are ...

1. Heat the oven to 300 degrees. Peel and seed the kabocha squash and cut it into about 1-inch cubes. You should have 3 cups of cubed squash. 2. In a heavy-bottomed sauce pot, melt the butter and add ...

Enjoy a moist and flavorful twist on classic pumpkin bread with this Spiced Kabocha Loaf Cake! Made with Japanese kabocha squash and warming spices like cinnamon and nutmeg, this loaf is perfect for ...