Deirdre Parker Smith/Salisbury Post Savoy cabbage looks good enough to eat. At last week’s Salisbury-Rowan Farmers Market, David Correll said, “please do something about cabagges. I got cabbages ...

With spring blossoms all around and the sun starting to warm the soil, many of us are eager to plant summer vegetables. But ...

You can grow and harvest cabbages year-round, with a bit of planning. From early spring one year to late winter the following year, there are different types, varying in color and shape, to pick for ...

CINCINNATI (WXIX) - In early February, many in the Tri-State area are inside, away from the cold conditions that are normally seen. However, one native plant thrives in the winter months and it has a ...

Despite being in season from late fall to early spring, cabbage is eaten all year round. Whether braised with St. Patrick's Day corned beef or shredded for a summer slaw, cabbage is a versatile ...

MILWAUKEE - February and early March might sound like an odd time to look for plants, but it's actually when our first sign of spring emerges! Skunk Cabbage might look like it's from a different ...

Spring is nearly here and with it comes an array of wildflowers so sweet that our winter blues melt away. We look forward to a rainbow of hues bursting from the ground, a magical show that the woods ...

It looks like an alien or possibly something that would have been featured in the “Little Shop of Horrors” movie, but it’s not alien. In fact, it’s quite native and great fodder for the curious mind.

Place the noodles in a bowl. Pour enough boiling water over the noodles to cover. Let sit for about 15 minutes to tenderize. Drain thoroughly and chop into about 4” long pieces. Allow to cool by ...