If you’re not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at first glance. But plenty of cultures start their day with ...

To prepare the fava bean and pea soup, first clean and finely chop the onion (1). Heat a drizzle of oil in a saucepan (2) and add the chopped onion (3). Pour in about 3 tbsp (≈1.7 fl oz) of water ...

Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal ahead Dips are never just accompaniments at our restaurant, the Barbary ...

To prepare the fava bean burger, first remove the string from the pod (1). Open it and extract the fava beans. To obtain 300 g, you will need 1 kg of fava beans. Then take 400 g of the pods and blanch ...