These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. From pies and tarts to savory garnishes, pecans are a symbol of ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. Instructions: Heat smoker or grill with preferred wood and bring to a temperature of 300 degrees. In a ...

1. Make the Spiced Pecans: Preheat oven to 275 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. 2. In a medium size bowl, whisk together egg white, brown sugar, ...

Makes about 12 to 16 strips. Crisp, sweet and salty, this three-ingredient appetizer will be the hit of the party. You can make this about 3 hours ahead and store at room temperature until ready to ...

Sweet and salty lovers rejoice because Trisha Yearwood’s sugared pecans all that and more. Put the celebrity chef’s recipe on any holiday cocktail party menu for a simple and easy-to-make treat.

Bring a large pot of salted water to a boil over high heat. Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente, ...

Use this yummy recipe for spiced pecans as a snack or a salad topping. Keep in mind to only eat a handful at a time because the nuts, although very healthy, are high in calories.