WATERTOWN, S.D. — As the soybean industry continues to develop innovative soy-based products, one new partnership between the United Soybean Board and Georgia-based company, Cross Plains Solutions, ...

A single soybean may be small. But when it comes to ensuring a healthy, sustainable global food supply, the effects of this crop are mighty. Case in point: Around 86.5 million acres of soybeans are ...

When Americans were informed of the health-destroying nature of much of what we eat, especially red meat and fatty dairy products, numerous efforts were made to find substitutes. That’s a tall order ...

In recent years, food safety crises have been popping up all over the US quite often. The reports say that in 2024, the number of people who got sick, were hospitalized or even died because of ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

Soybeans are legumes rich in nutrients like protein, fiber, healthy fats, vitamins, and minerals like potassium, magnesium, folate, and iron. Soy is the base of many popular foods, including tofu, ...

Soybeans have quietly become one of the most strategically important crops on Earth, feeding people and animals while ...

Steve Pitstick has been working the fields on his family’s soybean farm his entire life. That’s long enough to have seen considerable changes in the business. Pitstick, 65, remembers tending to the ...

KANSAS CITY, Mo. — The U.S. Soybean Export Council wants to leave people hungry for more — hungry for more U.S. soy products, that is. Kimberly Atkins is the director of strategic partnerships for the ...