This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

In his new cookbook Cook Like a Local: Flavors That Can Change How You Cook and See the World, Houston chef Chris Shepherd calls these “an easy sell for Southerners: we’re no strangers to pickled eggs ...

Imagine the pleasure of runny egg yolks with a savory hit of soy sauce. That’s what these yolks are, and they’re amazing when swirled into steamed rice or boiled noodles. You can save the whites for ...

This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are ...

The simplest extra ingredient can transform basic dishes into something even tastier. Admittedly, this isn’t a new concept — it’s pretty common sense, right? Recently I was reminded of this after ...

Wipe any excess salt off kombu with a damp cloth. Combine kombu, soy sauce, and dried shiitakes in a small bowl. Cover and let stand at room temperature 24 hours. Sprinkle steak with salt, black ...