Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Soy milk, also known as soy drink, is made from soybeans. It's vegan and lactose-free, making it a popular alternative to cow's milk. Soy milk is low in calories and saturated fat and contains ...

Between 2020 and 2022, soy acreage expanded from 37.2 to 41.2 million hectares, while soy-linked deforestation rose from 6,35,000 to 7,94,000 hectares. Despite this growth, Brazil lost 14 million ...

While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to plant corn year after year. Although foundational research on the benefits ...