While they look fancy, they actually only take 15 hands-on time. Don't be fooled: These bar cookies may look fancy, but homemade chocolate wafer cookies are the secret to the chocolate crust. Make ...

Jessica B. Harris, considered by many to be one of the ranking authorities on the food of the African Diaspora, is the author, editor, or translator of eighteen books including twelve cookbooks ...

This classic Waldorf salad is a favorite side for lunches, light dinners, showers, and more. Waldorf salad is a fan favorite that has earned its place on every good lunch menu. This fruity concoction ...

Top this pancake casserole with maple syrup or powdered sugar for a breakfast the whole family will love. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the ...

Make this skillet sausage and rice dinner for an easy weeknight meal with very little cleanup. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern ...

One bite of this delicious chicken pot pie, and you will understand why families insist on the homemade version. File this chicken pot pie recipe under “food hug.” Chicken, potatoes, vegetables, and ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

Our easy, six-ingredient Rotel sausage dip is the perfect party appetizer. It's so simple to prepare. Your slow cooker does most of the work.

Our best homemade pimento cheese recipe gets a signature crunch from toasted pecans and a dash of heat from ground red pepper.

Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, ...

If you've ever made a trip to Louisiana, you'll be familiar with this shrimp dish. In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice ...