Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and “the sous vide cooker Apple would make if Apple made sous vide cookers.” In truth, the Joule only got those ...

Discover the ultimate pork loin showdown as I compare pressure cooking to sous vide. Using the same marinade, I prepare two ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Sous vide cookers (also known as circulators), were once high-priced appliances used primarily in professional kitchens. Today, it’s relatively easy to find sous vide cookers for the home chef that ...

If you’re shopping for sous vide containers, you’re probably familiar with the joy of sous vide — cooking food slowly in a water bath until it reaches precisely the temperature you desire. Immersion ...

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for ...

Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight ...