As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Leftover Smoked Turkey Recipes, are one of the best parts of the holidays! Who doesn’t like leftovers and even better if you can make more tasty meals out of them! And let’s face it, there are times ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

There's a reason food off the grill hits different, and this collection leans into that feeling. Expect bold flavor, real ...

Add Yahoo as a preferred source to see more of our stories on Google. shrimp with corn, sausage, and potatoes - Erin Johnson/Mashed One of the things we like best about smoked sausage -- besides how ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

Brothers Smokehouse has three locations, including one in Ramsey. The Brothers menu includes family recipes like fried chicken, collard greens, cornbread and more. Brothers makes North Carolina ...