Make juicy and flavorful chicken right on the grill with this smoked beer can chicken recipe! No special tools are needed, just the right seasonings, herbs, and your favorite canned beer to make the ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

Chicken 1 da circa 1 kg Butter q.b. per spennellare Apple cider vinegar q.b. Obviously, you start with the Rub: there are many versions, but in this case, a variant of the Cajun Rub has been used, to ...