Biting into the blackened crust of a slice of fatty brisket, one’s taste buds are inundated with saltiness, a slight peppery spiciness, and, of course, smoke. At at any god-honest barbecue joint, ...

Liquid smoke 'em if you got 'em. Flavorings are odd things. They can promise that they'll add certain tastes to your food, while sometimes not containing any traces of the original essence (looking at ...