A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...
Should anglers be required to leave a small piece of the fish skin on a filet when using a public fish cleaning station? That’s the question the Pennsylvania Fish and Boat Commission’s Law Enforcement ...
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