Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a ...
The results of this study revealed that soy milk versus cow's milk consumption for 4 weeks reduced serum D-dimer level. Although most of the previous studies have shown the beneficial effects of soy ...
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