Add Yahoo as a preferred source to see more of our stories on Google. But first, you may be wondering: What is vegetable shortening? It's a hydrogenated form of vegetable oil, which means it was ...

Substitute butter for shortening at a 1:1 ratio but expect changes in texture due to butter's additional water content. Baked goods with butter tend to have a richer flavor and slightly different ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Q: I would like to substitute liquid oil for solid shortening in my cake recipe to make it more healthy. I wondered if it is a one-to-one substitution or another proportion. A: Substituting oil for ...

Our Test Kitchen reveals the best uses for vegetable shortening (and substitutes in case you don't have any shortening on-hand). You have a big choice each time you cook or bake: which fat will you ...

Q: I have been looking for a home-made cake recipe. My mom-in-law found one for me, but it contains shortening. I was wondering if there is a substitute for shortening, like margarine or apple sauce?

It's baking season! From pie crusts to cut-out sugar cookies, it's the time of year for all things sweet. Stock your pantry with essential ingredients like butter, shortening, eggs, vanilla extract, ...

Shortening is a type of fat used in cooking and baking. It’s typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that dates back to the early 1900s.

There are some ingredients that will almost always raise questions when they’re called for in a recipe. Vegetable shortening is one of them. I’ve answered inquiries from plenty of readers who say they ...