First there was the seedless grape. Then the watermelon. Now its the mango's turn for a futuristic update. That monster pit can make cutting up mango a major pain --until now. After nearly three years ...

The best thing about a mango is that sweet, tasty flesh. The worst part is that massive damn stone in the middle. Or a sticky face afterwards. Unless you’re one of those people who get a thrill from ...

Imagine digging into the flesh of a sweet, ripe mango without having to pause and nibble around that huge annoying seed in the middle. In search of a better mango, researchers at the Bihar Agriculture ...

First came seedless grapes. Now, Indian scientists have developed what could be the ultimate delicacy — a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive flavour ...

Indian scientists have reportedly developed a seedless mango, named Sindhu, after developing seedless grapes. The mango which is finely textured and juicy, with a rich, sweet and has a distinctive ...

Patna: First came seedless grapes. Now, Indian scientists have developed what could be the ultimate delicacy - a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive ...

(MENAFN- Khaleej Times) An average mango fruit weighs 200 grams and its pulp which is yellowish in colour has less fibre than other mango varieties. First came seedless grapes. Now Indian scientists ...

Don't miss out on the headlines from technology/environment. Followed categories will be added to My News. The best thing about a mango is that sweet, tasty flesh. The worst part is that massive damn ...