We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

From handmade pasta to perfectly seared scallops, Seattle's exciting culinary landscape delights every palate.

The Emerald City is known for having fantastic food. From Seattle oyster spots to Seattle bagel spots, the range that this hub on Puget Sound has is vast. While the city is famous for its seafood, ...

You will have to go looking for La Marea, a marisquería secreted away behind a counter in Ballard’s Fair Isle Brewing, but the search is so worth it. The rotating seafood tostadas reflect the cuisines ...

A surprisingly saucy preparation served at Duke’s Seafood in Seattle seems like a perfect way to open up a conversation about the very survival of the species of fish that travels from the ocean up ...

Looking to spend less time in the kitchen and more time with family and friends this Thanksgiving? Several Seattle-area restaurants are open for Thanksgiving feasts. (Please check with individual ...

Each of these Seattle restaurants serves seafood that is properly briny or lightly sweet, high-quality, extra fresh, never bitter or sour, seasoned in a way that complements rather than disguises, ...