We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

Since the economy turned sour, nationally renowned chef John Howie has opened two new Seattle-area restaurants—a branch of his hit seafood eatery Seastar in the up-and-coming South Lake Union ...

From Atlanta’s flown-in catches to Seattle’s waterfront oysters and Florida’s hidden dockside gems, America’s seafood scene is as diverse as it is delicious. Each region brings its own flavor, from ...

You will have to go looking for La Marea, a marisquería secreted away behind a counter in Ballard’s Fair Isle Brewing, but the search is so worth it. The rotating seafood tostadas reflect the cuisines ...

A surprisingly saucy preparation served at Duke’s Seafood in Seattle seems like a perfect way to open up a conversation about the very survival of the species of fish that travels from the ocean up ...

Seattle Restaurant Week runs April 19–May 2, featuring discounted meals at more than 250 local restaurants. Participating ...

Each of these Seattle restaurants serves seafood that is properly briny or lightly sweet, high-quality, extra fresh, never bitter or sour, seasoned in a way that complements rather than disguises, ...