Add Yahoo as a preferred source to see more of our stories on Google. The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in ...

It's a smallish, beautiful, abundant fish. It's delicious, with a mild taste that adapts well to other flavors. It's a local, low-cost, sustainable form of protein. But because it's difficult to filet ...

The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in his 1643 book, “A Key Into the Language of America,” about the ...