The late Mexican food authority Diana Kennedy wrote in Food & Wine about the day she spotted a man at the Jerez Sunday market filling a large bag with handfuls of shiny, multicolored chiles of all ...

I love the chipotle salsa at Willy’s. I’ve tried to find a similar one in stores but none replicate the taste. I even tried to make my own at home. (Note to self: two whole jalapenos is two too many.) ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This fresh, zingy salsa is delicious with tacos, grilled fish or meat. Jalapeno chillies are sold at ...

Salsa verde is one of the most basic elements in Mexican cuisine. Yet recipes for it are wondrously diverse, affording all kinds of opportunities for improvisation. Cooking the tomatillos softens ...