Sadza, cooked cornmeal (thickened porridge) is a staple in Zimbabwe. It is found in many varieties across Africa. In Zimbabwe, Sadza, in its most traditional form, is made from ground millet. But over ...

In the past few days, an image of the Sadza Cooker by Caroline Gundu circulated online, prompting some people to worry that the traditional practice of making sadza might be disappearing. That ...

That this should be a dying art is such a shame. It's our staple food for heaven's sake! How many women out there - housewives, mothers, sisters and maids - can honestly claim that they know how to ...

Keep a nonstick pan with a lid handy. 1 Butternut Put the butternut in a pot and cover with water. Cook until soft, then drain well. 2 Chilli oil Put all the ingredients in a saucepan and heat over ...

Sadza, cooked cornmeal (thickened porridge) is a staple in Zimbabwe. It is found in many varieties across Africa. Recipes for green vegetables and beef/chicken stew available at Zimbo Kitchen.