Peking duck isn’t just another roast bird — it’s a centuries-old culinary art form perfected in Beijing’s imperial kitchens. From the skin-separating inflation technique to the maltose glaze, every ...

MONTEREY PARK >> The deli case at Monterey Palace Restaurant had that familiar, tantalizing caramel glow on Tuesday. Hanging in the window was crackling skin and roasted perfection, a traditional ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

STORY: Restaurants may be shut to diners, but one Beijing eatery is finding sales of its iconic Peking duck are soaring. A ban on indoor dining in the Chinese capital was introduced earlier in the ...

Chef-owner Dong Zhenxiang (“da” means “big” in Chinese) is fastidious about his duck — he’s worked with a farm in Indiana to raise a particular breed for him and had specific ovens shipped out from ...

Forget everything you think you know about roast peking duck. All right, fine, we guess that's unnecessary. We're just a tad bit excited about DaDong's arrival—it's a gargantuan two-floor mecca of ...

BEIJING (Reuters) - Traditional Chinese roast duck chain Quanjude, which has already upset purists by changing its English name to "Quanjude Peking Roast Duck - Since 1864", has upset more with a plan ...

It’s unclear when Jan. 18 was declared National Peking Duck day, or by who. Still, a day dedicated to a dish that’s been the delight of Beijing for eons is preferable to most food holidays. Even ...

It was a few months ago when we first spotted Ana's Restaurant, a gritty yellow storefront on Maple Avenue with a sign that made us want to slam on the brakes: Barbacoa de Borrego Estilo Hidalgo. Not ...