Rhubarb is a short-season spring ingredient with uses far beyond pie—its tart, bright flavor shines in savory glazes and ...

1 1/2 c. granulated sugar cornstarch lemon juice kosher salt batches pie dough All-purpose flour, for rolling • Rhubarb: Let's talk about rhubarb season. Sure, you may be able to find it yearlong, but ...

It’s time for another installment of how the creative minds of a chef, baker, mixologist, and barista would use rhubarb, an ingredient that, come spring, appears in the produce aisle with its bright ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

The pie is the star, of course, and one slice is all it takes to understand the loyalty. Sweet, tart, buttery, and ...