The strawberries and rhubarb make this a classic spring dish that's perfect for serving for either a formal or casual meal (and awesome for leftovers!). The nutty flavor of the pistachio ice cream ...

1. Preheat the oven (or grill, indirect cooking method) at 350°. 2. For the filling, gently mix together the strawberries, rhubarb, flour or cornstarch, sugar, lemon juice and salt. Place in a ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

(Mass Appeal) – The Diva of Deliciousness, Tinky Weisblat, is celebrating 10 years on Mass Appeal. In honor of that, she’s recreating her famous rhubarb cobbler dish for you to make too. Begin by ...