WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more.

Starting a restaurant business is a time of excitement and anxiety. You not only have to figure out how to put together and operate the food and service part of the business, you also have to consider ...

Restaurant operators have always needed capital. They need it to open new locations, renovate dining rooms, upgrade kitchens, ...

This week, funding rounds for software and digital platforms dominated the restaurant technology news cycle. The biggest news came from ecommerce platform Goldbelly, which secured $100 million in ...