The instructions by Dancing Chef are pretty straightforward, although I didn’t add the salam leaves as they additionally suggest. Another thing, is that they didn’t state how long one should be ...

Rendang, a typical Minang cuisine, West Sumatra, Indonesia. (Photo: easycookingindo.blogspot.com) TEMPO.CO, Jakarta - If you check out Google, you'll see that rendang is the theme of today’s Google ...

Growing up, the moment I caught the aroma of ground chiles, garlic, ginger, galangal and other spices sizzling in hot oil, I knew my mother was making rendang. Preparing this fragrant Indonesian dish ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! n response to the recent ...

The long cooking process of rendang, which usually takes hours, often raises questions about its impact on our health. A study conducted by Fauzan Azima, a professor from Andalas University in Padang, ...

The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world – fittingly ...

Traveling to a new destination with a new camera to test carries the inherent expectation of framing moments to immortalize ...