This Red Velvet Bundt Cake is moist and tender with a light powdered sugar dusting and a hidden cream cheese tunnel that adds ...

Our old-fashioned mahogany cake is a light, fluffy chocolate cake topped with an equally old-fashioned rich and creamy ...

Whether you prefer your red velvet cake in the deepest shade of crimson or a most vibrant hue of ripe strawberries, it’s a classic dessert on the table any time of year. For Juneteenth, though, the ...

With tender cake, mascarpone icing, and fresh berries, our American flag cake delivers in both taste and looks, and might be ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Red velvet cake is a classic dessert that most of us are very familiar with. However, what some people might not be so familiar with is something called blue velvet cake. Like red velvet cake, blue ...

This story has been updated. When she was growing up in Athens, Ga., a thick slice of red velvet cake marked special occasions for writer and cookbook author Nicole Taylor. “In the South, when I was ...

There are many reasons you might want to steer clear of red food dye for coloring the next time you make a red velvet cake. Maybe you're allergic to it, maybe you'd rather not use dyes, maybe you ran ...