Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Patricia Metzger of Bethlehem sent in a recipe for Irish Soda Bread for Lois Rau of Lower Nazareth Township. This recipe is from “Classic Irish Recipes” by Georgina Campbell. “It’s a very rustic bread ...

Bring to a boil water, butter, salt, pepper, spice mix and garlic. Whisk in cornmeal until thickened, 3 minutes. Reduce heat immediately or it will spatter dangerously. When cornmeal is porridge thick ...

Did you know that Monday is National Scrapple Day? Did you know there IS a National Scrapple Day? In any case, if scrapple is your idea of a great brunch item, here are a couple of recipes for this ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

I'm looking for recipes for non-alcoholic summer beverages for days on the patio. When answering a specific request, please submit a recipe you have tried. Unless noted, the recipes are not being ...

As the head butcher at Parts & Labor, George Marsh chops up about six pigs a week. Some of the cuts become pork chops served at Woodberry Kitchen; some become bacon for Artifact Coffee. But others — ...

It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and the surrounding states, those bricks are called scrapple. With new ...