The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

1. Heat the oven to 350 degrees. 2. Cut one-fourth cup butter into pieces and add it to a small saucepan or skillet. Heat over medium heat until the butter browns but does not burn. Pour the browned ...

Note: This recipe was inspired by Adrian Richardson’s “The Good Life.” 3 to 4 small plums 1/4 cup brandy 2 tablespoons dark brown sugar, lightly packed 1 1/2 cups plus 1/2 tablespoon all-purpose flour ...

Christmas 2025 is almost here! Here's how to ensure you can enjoy those delicious plum cakes for a longer time by storing them in a proper way. Plum Cake Recipe: Traditionally, plum cake is prepared ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

Peter Hoffman likes using purple plums, a.k.a. Italian prune plums, for this lightly spiced cake because they bake so well; the flavors intensify, but the plums don't become mushy. The garnishes are ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Instructions: Preheat oven to 350 degrees. Grease a 9-inch round baking pan. Combine the butter, brown sugar and cinnamon n a small saucepan. Place over medium heat and cook until the butter is melted ...