Add Yahoo as a preferred source to see more of our stories on Google. I love the rich flavor of browned butter in baked goods, and the combo of nutty butter and sweet maple syrup is just perfect. This ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

The holidays are on the horizon and that means gatherings with friends and loved ones are right around the corner. If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut ...

Packed with pecans and a generous amount of cinnamon, these vegan maple-glazed mini cakes are the perfect Fall treat. The moist cake is flavored with vanilla, cinnamon, and pecan pieces. Then, tucked ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Maple syrup and cake sound like an obvious combination, yet maple syrup cake remains surprisingly obscure—even in Canada.

Full of tender apples, this Bundt cake is a wonderful fall dessert. The flavor of cinnamon is prominent. It has a slight ...

Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...

This is the best upside-down cake ever—the maple syrup infuses the apples and the cake and makes the whole thing taste like a stack of applely pancakes. Serve warm with creme fraiche, unsweetened ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

If you like maple-syrup drenched pancakes, you’re going to love this dessert. The sour cream in both the cake and frosting temper what could otherwise be a cloying confection. The cake comes together ...

In April, we drill taps into 125 maple trees near our little log cabin, and gather the dripping sap on warm spring days that follow cool nights. Once we’ve boiled the sap into gallons of maple syrup ...