New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

In today’s world, convenience has become one of the most powerful influences on how we eat. Busy schedules, rising food costs ...

It's easy to think of processed foods as simply fast or packaged foods with a ton of added ingredients, but canned foods are ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

Young people may be uniquely vulnerable to ultra-processed foods and more likely to overeat when consuming a diet high in them, according to a new study. In a tightly controlled Virginia Tech feeding ...

The new Dietary Guidelines have been announced. They recommend that Americans of all ages eat animal protein, dairy, vegetables, fruits, and healthy fats. What are not recommended are sweet or salty ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred “Eat real food.” That new message, a key pillar ...

Amy’s Kitchen President Paul Schiefer says the call to “eat real food” should recognize the role packaged products play in accessibility, while pushing the industry toward cleaner labels and better ...