A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Soya Chunks Pulao is a flavorful, protein-packed one-pot meal perfect for lunch or dinner. Juicy soya chunks, basmati rice, and fresh vegetables are cooked with aromatic spices to create a wholesome ...

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a comforting lunch meal that one can enjoy with raita or curd, and pickle. Scroll down ...

Learn how to make Veg Paneer Pulao at home ...