CHENGDU, SICHUAN, CHINA, January 16, 2026 /EINPresswire.com/ — In the evolving landscape of global chocolate manufacturing, advancements in chocolate moulding ...

The Skarbimierz facility, spanning 65,000m2, features ten “advanced” production lines. Credit: Mondelez Polska. Mondelez International is investing nearly 74m zlotys ($18m) to add a new line to a ...

Inside Sarris Candies’ new factory store, nearly everything is splashed in the company’s signature red and pink. Twisting red shelves are stacked with chocolate bars, pecanettes (turtles) and peanut ...

Think you know chocolate? You've probably heard of Swiss sophistication and Belgian craftsmanship, but the world of chocolate spans far beyond Europe. From emerging South American producers to ...

Lotte Wellfood is strengthening its product competitiveness by investing in facilities that enable integrated management of the entire chocolate production process, from raw materials to finished ...

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods (formerly QOA) a $30 million Series B funding round. Now, the Y Combinator ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...